NoScrubs
Contributing Member
Cash: $ 9.25
Posts: 38
Joined: 02 Sep 2017
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| Ever Eat Fish Eggs? |
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We recently sampled some lake trout roe from a fish that was spewing the stuff all over the boat. Tasted buttery, very rich, and a bit too fishy for my taste without curing it like they do with most caviar.
I remember my grandpa frying up sunfish egg sacks whole and considering it a delicacy, but I never tried it back then. This trout/salmon stuff might be a bit different. Ever try it?
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